CONSORZIO PER LA TUTELA DEL FORMAGGIO PIAVE DOP

Hall 1 - Booth N19

Coexhibitor of IL BUON GUSTO ITALIANO

Piave is a hard, cooked DOP cheese made in the province of Belluno the northernmost part of the Veneto region in north-eastern Italy exclusively from the finest quality raw materials. It is distinguished by its flavour: sweet and intense, never spicy, with a full aroma reminiscent of Alpine herbs and flowers.
The production technique for Piave DOP cheese has been handed down from generation to generation in the Belluno area and its origins date back to the end of the 19th century, when the first mountain “turnarie” dairies in Italy were established.

Contacts

Address

VIA NAZIONALE, 57/A - 32030 CESIOMAGGIORE - (BL) - ITALY

Phone

0439-391170

E-mail

consorzio@formaggiopiave.it

Web

https://www.formaggiopiave.it/

Brands

FORMAGGIO PIAVE DOP

Product categories

Other hard and semi-hard cheeses

Exhibitors' Position

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