CIBUS 2018

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FRACCARO SPUMADORO SPA

Hall 06 - Booth A 010

Coexhibitor of IL BUON GUSTO ITALIANO - RETE DI IMPRESE

Fraccaro Spumadoro has been working in the confectionery market since 1932. The company was born as bakery within the town walls of Castelfranco Veneto (Treviso). Despite the introduction of an industrial production, the same artisanal principles are applied thus preserving the same atmosphere and the same baking aromas of the beginning, when Fraccaro was a small family business. All products are made with a special ingredient: the sourdough, which gives natural softness, makes all our cakes easily digestible and enhances the fragrance, taste and smell of the final product.

Contacts

Address

VIA CIRCONVALLAZIONE OVEST, 25/27 - 31033 CASTELFRANCO VENETO - (TV) - ITALY

Phone

0039 335 6152200

E-mail

paolo.pietrobon@fraccarospumadoro.it

Web

http://www.fraccarospumadoro.it

Specific production processes

KOSHER VEG FREE FROM

Certification

ORGANIC IFS FDA

Product categories

Bakery Products for Special Occasions Leavened Cakes Regional Specialities

Exhibitors' Position

Hall 06 - Booth A 010

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