Fraccaro Spumadoro is a run family company, located in Castelfranco Veneto, specialized in Confectionery since 1932. All products are made with our Sourdough starter: It is our special ingredient we used since 1932 that gives superior organoleptic qualities such as fragrance, softness, digestibility.
The company produces Christmas Panettone, Pandoro and Easter Colomba, Venetian Focaccia, but also permanent products that you can buy during all the year: cakes, croissants, and other confectionery specialities. We have since several years an Organic Line “Pasticceria Fraccaro Organic”
