CIBUS 2018

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PASTIFICIO DI CHIAVENNA SRL

Hall 06 - Booth A 010

Coexhibitor of IL BUON GUSTO ITALIANO - RETE DI IMPRESE

Pastificio di Chiavenna is a manufacturer of special dried pasta whose factory was founded in 1868 in Chiavenna, in the north of Italy.
Today 50 people are employed and Pastificio di Chiavenna generates a yearly turnover of 15 millions Euro with an export corresponding to 38% of the total turnover. Pastificio di Chiavenna has BRC and organic certifications and uses green energy. The Company produces: Pizzoccheri della Valtellina PGI, 100% rye pasta, pasta with buckwheat flour, baby food pasta, gluten-free pasta, pulse pasta, pulse and buckwheat pasta, dietetic pasta, special pasta.

Contacts

Address

VIA NAZIONALE 4 - 23020 PRATA CAMPORTACCIO - (SO) - ITALY

Phone

0039 0343 32757

E-mail

info@pastificiodichiavenna.it

Web

http://www.pastificiodichiavenna.it

Certification

BRC OTHER - SEDEX - SMETA

Product categories

Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Other Pastas Wholemeal Semolina Pasta

Exhibitors' Position

Hall 06 - Booth A 010

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