Since 1895, Redoro has been producing 100% Italian Extra Virgin Olive Oil in types like Extra, Organic, Unfiltered, DOP Veneto Valpolicella and DOP Garda. The company is situated in the hills just North of Verona, an ecosystem that is particularly well-suited for the cultivation of olives. It is there that Redoro welcomes more than 1.000 agricultural producers who bring their best olives to the mill every year. The milling of the olives is rigorously controlled by specialised personnel, who select only the healthiest, highest quality olives for the production of Redoro's excellencies.
