Catalogo Fiere Parma

The history of Riso Invernizzi began at the end of the 19th century, when Vincenzo Invernizzi opened a small mill in the province of Novara, dedicating himself to the production of high-quality corn and rice flour. Over the years, the company has expanded, introducing important improvements and technological innovations that have strengthened its reputation. Since 2008, Riso Invernizzi has had a second factory, located in San Pietro Mosezzo, where it produces and packages a wide range of fragrant biscuits, snacks and crackers. Family oriented, it stands out for its quality.