A passion for good things made well has kept these people together, strengthening their activity and allowing it to grow. Over time, the “pitalou”, the little ones, have grown and today they are 300.
In 2007, Santangiolina started processing its milk in three of its own cheese factories, which produce Grana Padano PDO, Taleggio PDO, Quartirolo Lombardo PDO and butter.Alongside the traditional products, Santangiolina also markets innovative products such as goat’s milk products and an organic range. Savouring Santangiolina products is more than just tasting, it means sharing a development model
