CIBUS 2018

Ricerca avanzata

SGAMBARO SPA

Hall 06 - Booth A 010

Coexhibitor of IL BUON GUSTO ITALIANO - RETE DI IMPRESE

Sgambaro has been producing pasta since 1947, using only certified Italian durum wheat and grinding it in the owned mill by the factory. The first Italian company to certify a pasta parcel since its beginnings, and to obtain the label "100% Italian Durum Wheat" and "Km Zero". For more than 20 years, the third generation has stepped up its commitment to healthy eating, for environmental sustainability, using only renewable energy sources and starting new production of organic Italian durum wheat.

Contacts

Address

VIA CHIOGGIA, 11/A - 31030 CASTELLO DI GODEGO - (TV) - ITALY

Phone

0039 0423760007

E-mail

info@sgambaro.it

Web

http://www.sgambaro.it

Specific production processes

KOSHER VEG

Certification

ORGANIC BRC IFS FDA OTHER - GRANO DURO ITALIANO

Product categories

Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Wholemeal Semolina Pasta

Exhibitors' Position

Hall 06 - Booth A 010

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