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SGAMBARO

Hall 05 - Booth H 060

Coexhibitor of IL BUON GUSTO ITALIANO

Sgambaro was founded in 1947, a long history in the production of high quality pasta. In 2003 it got the 100% Italian Durum Wheat Certification and it has always been involved in the environment respect. With its own mill, Sgambaro has the total control of the production process. Last year, the Company achieved an important rank in the Organic production and distribution in the national market, trying to expand it also overseas.In 2017 it presented a renewed Organic Line, including ancient grain and particular products for people who care on well-being and nutritional aspects.

Contacts

Address

VIA CHIOGGIA, 11/A - 31030 CASTELLO DI GODEGO - (TV) - ITALY

Phone

00390423760007

E-mail

info@sgambaro.it

Web

http://www.sgambaro.it

Specific production processes

ORGANIC KOSHER VEG PRIVATE LABEL FOOD SERVICE FREE FROM

Certification

ORGANIC BRC IFS FDA OTHER - GRANO DURO ITALIANO CSQA

Product categories

Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Other Pastas Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Wholemeal Semolina Pasta

Exhibitors' Position

Hall 05 - Booth H 060

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