Il Nutrimento, founded in 1990 as small laboratory for developing Mediterranean specialties, is today a reference point for Italian organic production, with a cutting-edge plant that combines tradition and innovation. We develop products for third parties such as pasta sauces, pesto, vegetables in oil, vegetable creams and vegetable pates, oils and many other products. We mainly use raw materials grown in Italy, ensuring a short supply chain, a reduced environmental impact and the promotion of organic farming.
