MARIO FONGO IL PANATE'

Pad 18 - Booth A55a

Il panaté", this is how people in Piedmont call their village baker, and Mario Fongo still likes to identify his firm with this term, since it is a place where delicious bread specialities are baked every day, to uphold the principles of genuine fare and tradition which have inspired his activity from the outset. The firm's history is intertwined with that of the little town of Rocchetta Tanaro, in the heart of the province of Asti.

Contacts

Address

VIA CASE SPARSE PIANA 17 - 14030 ROCCHETTA TANARO - (AT) - ITALY


Phone

+39 0141 644764


E-mail

info@mariofongo.com


Web

http://www.mariofongo.com


Specific production processes

Certification

Exhibitors' Position

Pad 18 - Booth A55a



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