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IL PASTAIO DI MAFFEI SAVINO & C. S.R.L.

Hall 4 - Booth K07

Pastaio Maffei was born in 1960, market leader Company which, for more than 50 years, and with the same passion, devote itself to the production of high quality fresh pasta. Still today, Maffei maintains his identity of a FAMILY COMPANY, but looking ahead to innovation. This aspect allowed the Company, year after year, to reach important goals and to fortify the leader’s role in the production of fresh pasta. The mission is unconditional: to bring on the tables the excellence of Maffei’s fresh pasta, made with the best raw materials, combining artisan care with great industrial innovation

Contacts

Address

VIA DEI TRATTATI DI MAASTRICHT 51 - 70051 BARLETTA - (BA) - ITALY

Phone

00390883349015

E-mail

c.maffei@pastaiomaffei.it

Web

http://www.pastaiomaffei.it

Brands

MAFFEI

Specific production processes

ORGANIC PRIVATE LABEL FOOD SERVICE PLANT BASED

Certification

ORGANIC BRC IFS FDA

Product categories

Common Wheat Flour Durum Wheat Flours Egg Fresh Pasta Egg Pasta for baking Ethnic Specialities Filled Fresh Pasta Filled Pasta Flours Mixtures of Flour and Specialities (potato starch, corn starch) Fresh Pasta Semolina Pasta Gnocchi (dumplings) Long Egg Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Other Flours Other Pastas Short Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Wholemeal Semolina Pasta

Exhibitors' Position

Hall 4 - Booth K07

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