CIBUS 2018

Advanced search

IL PASTAIO SRL

Hall 03 - Booth D 038

Il Pastaio is specilized since 1983 in high quality potato dumplings production; plain potato gnocchi both fresh and shelf stable, as well as filled gnocchi

Contacts

Address

VIA MOIE 56 - 25050 RODENGO SAIANO - (BS) - ITALY

Phone

0039 030611858

E-mail

mbennati@ilpastaiobs.it

Web

http://www.pataro.it

Specific production processes

ORGANIC KOSHER VEG PRIVATE LABEL FOOD SERVICE FREE FROM

Certification

ORGANIC BRC IFS FDA OHSAS OTHER - AIC, GFCO, AHA

Product categories

Breakfast Cereals Breakfast Cereals Muesli Common Wheat Flour Durum Wheat Flours Egg Pasta for baking Ethnic Specialities Filled Pasta Flours Mixtures of Flour and Specialities (potato starch, corn starch) Long Egg Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Other Flours Parboiled Rice Parboiled Short Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) White Rice Wholemeal Semolina Pasta

Exhibitors' Position

Hall 03 - Booth D 038

Privacy e cookie policy