Catalogo Fiere Parma

Our history is based on a long farming tradition in Genoa Pra', the area in which basil is cultivated. Our family has been growing basil in this area for almost two centuries and, more recently, it has started producing traditional Genoese Pesto. Pesto di Pra' is born on these hills, nestled between the sky and the sea, a fresh product of the highest quality, made with that "green gold" that comes out of our Greenhouses and goes directly into a jar.
Pesto is avalaible alsoFROZEN, perfect to reach out the furthest markets all over the world. We produce also Walnut Sauce & Red Pesto.