Il Vulcino is a niche organic farm, situated in the geothermal area of Vulci between Lazio and Toscana. We cultivate secular olive orchards, asparagus, garlic and hazelnuts orchards, which our laboratory then transforms into gourmet products such as black garlic, asparagus in oil, condiments like black garlic mustard, 3 types of extra-virgin olive oil (Saecula Saeculorum, Il Principe di Vulci and La Fonte) and 2 infused oils (lemon and chili pepper).
The farm is owned by Eugénie Kunst and her husband who along with a team of experts work to produce quality and innovative products.
