ITALO VEZZOLI

Pad 10 - Booth E53

For three generations, we have passed down the art of leavening, combining tradition and innovation. Our great leavened products, Italo Vezzoli's Panettone and Italo Vezzoli's Colomba, are our icons, testimony to a technical evolution brought to the highest levels. Each product is made with natural sourdough and over 36 hours of slow leavening, to ensure lightness and a unique taste. The care in the selection of raw materials and the mastery in processing make each creation an excellence.

Contacts

Address

VIA VARIANTE DI CICOLA 13/C - 24060 CAROBBIO DEGLI ANGELI - (BG) - ITALY


Phone

+39035951445


E-mail

comunicazione@incroissanteria.com


Web

http://www.italovezzoli.it


Exhibitors' Position

Pad 10 - Booth E53



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