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INGEGNERIA ALIMENTARE SRL

Hall 03 - Booth E 056

Ingegneria Alimentare srl based in Rende, province of Cosenza, has been involved in research and development of food products for over 20 years and in the construction of customized machines and systems specifically designed to meet customer needs. More than 30 people are employed in the production, the design staff is made up of 4 engineers including: Ing Chemical Process, N ° 2 Mechanical Engineering, Robotic and Automation Engineering. It has a large fleet and over 4000 square meters of warehouses.

Contacts

Address

VIA PIEMONTE 3/A - 87036 RENDE - (CS) - ITALY

Phone

00390984485284

E-mail

info@ingegneriaalimentare.com

Web

http://www.ingegneriaalimentare.com

Represented companies

Coexhibitor

CLEMENTE & C SNC

Technologies

FOOD PROCESSING

Sectors of application

TOMATO, VEGETABLES AND FRUIT (FRESH AND DRIED) MILK, CHEESE AND DAIRY PRODUCTS

Product categories

Brine-cured olives Citrus juice Concentrated fruit juices Fermentators Fruit juices and nectars Fruit purée Fruit soft drinks Jam, jelly and marmalades Ketchup and sauces Mouds and multi mouds Olive and vegetable paste Pasteurization systems for the dairy industry Silos, containers, tanks Tomato paste Tomato puree and pulp

Exhibitors' Position

Hall 03 - Booth E 056

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