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PIMENTO: PROMOTING INNOVATION OF FERMENTED FOODS

Hall 04 - Booth Startup Area

PIMENTO is a COST Action (CA20218) project working for the promotion of innovation of fermentef foods (FF).
The aim of PIMENTO is to place Europe at the spearhead of innovation on microbial foods, promoting health, regional diversity, local production at different scales, contributing to economical and societal development as well as food sovereignty. To respond to this challenge, the scientific and non-scientific community need to join forces and co-construct a multi-stakeholder vision and dynamic in the field of FF.
PIMENTO is organized in 5 Working Groups, visit the website to know more.

Contacts

Address

PROJECT LEAD: INRAE-SBFC - CHEMIN DE BEAULIEN 5 - 63100 CLERMONT FERRAND - () - FRANCE

Phone

+393474831103

E-mail

WG4@fermentedfoods.eu

Web

https://fermentedfoods.eu/

Technologies

ENERGY EFFICIENCY, ENVIRONMENTAL TECHNOLOGIES AND HYGIENE, CONSUMABLES FOOD PROCESSING AUTOMATION, DIGITAL, ROBOT AND CONTROL LABELLING, CODING, MARKING AND TRACK & TRACE ANALYSIS AND LABORATORY EQUIPMENT INGREDIENTS, ADDITIVES AND TECHNOLOGICAL COADIUVANTS

Sectors of application

MILK, CHEESE AND DAIRY PRODUCTS MEAT AND DELI MEATS BAKERY SWEETS, CREAMS AND CHOCOLATE COFFEE, TEA AND COCOA BEVERAGE AND LIQUID FOODS READY SAUCES, SAUCES AND READY MEALS FLOURS AND CEREALS WINE AND ALCOHOLIC BEVERAGES TOMATO, VEGETABLES AND FRUIT (FRESH AND DRIED) ALTERNATIVE PROTEINS

Product categories

Amino acid and derivates Boards, institution and associations Consulting (technical, technological, legal) Cultures, microorganisms  Enzymes  Fermentators Fibres  Flotation, Fermentation systems Microbiological analysis systems  Milk coltures Other ingredients and auxiliary agents  Preservatives  Proteins  Raising agents  Research and development institutes Rising plants Training programmes Yeast Yeast treatment systems

Exhibitors' Position

Hall 04 - Booth Startup Area

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