PIMENTO - PROMOTING INNOVATION OF FERMENTED FOODS

Hall 07-08 - Booth STARTUP AREA

PIEMENTO is a European COST Action project dedicated to promote innovaiton in fermented foods.
The long-term goal of PIMENTO is to place Europe at the spearhead of innovation on microbial foods, promoting health, regional diversity, local production at different scales.
PIMENTO structure:
WG1 - Build a multi-actor operational network
WG2 - Cartography of Fermented Foods in the diet of COST Countries
WG3 - Health benefits and risks of fermented foods
WG4 - Federating scientists and Fermented Food producers to boost innovation for society
WG5 - Dissemination, training & events
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