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QUEVANA VEGAN CHEESE

Hall 6 - Booth D31

Coexhibitor of INSTITUTO PARA LA COMPETITIVIDAD EMPRESARIAL DE CASTILLA Y LEON

At Quevana we make cheese with no dairy.
We combine innovations in fermentation and processing with traditional cheese fermentation and maturing techniques to produce a range of vegan cheeses with all the quality we love from dairy cheeses, but with cashew milk instead of cow's milk.
Our plantbased cheeses have spectacular flavor and texture, clean label (cashews, salt and ferments), are sustainably produced with organic certification and we sell them in price parity with traditional dairy cheeses... and they have 18 months shelf life!🧀🌱

We are Organic and IFS certified.

Contacts

Address

C/ VALARTO, 11 (P. I. LOS ARENALES) - 40213 VALLELADO (SEGOVIA) - () - SPAIN

Phone

+34 611441007

E-mail

info@quevana.es

Web

https://quevana.es

Specific production processes

ORGANIC VEG FREE FROM SUSTAINABILITY PLANT BASED SUPPLEMENTS AND PROTEIN PRODUCTS

Certification

ORGANIC IFS

Product categories

Mixes and semi-processed products with vegetable-based ingredients Other dairy products Other hard and semi-hard cheeses Portioned and packaged cheeses Soft cheeses Traditional regional cheeses Vegetable alternatives to cold cuts and cheeses

Exhibitors' Position

Hall 6 - Booth D31

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