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QUEVANA VEGAN CHEESE

Pad 18 - Booth C23

Coexhibitor of INSTITUTO PARA LA COMPETITIVIDAD EMPRESARIAL DE CASTILLA Y LEON

At Quevana we make cheese with no dairy.

We combine innovations in fermentation and processing with traditional cheese fermentation and maturing techniques to produce a range of vegan cheeses with all the quality we love from dairy cheeses, but with cashew milk instead of cow's milk.

Our plantbased cheeses have spectacular flavor and texture, clean label (cashews, salt and ferments), are sustainably produced with organic certification and we sell them in price parity with traditional dairy cheeses... and they have 18 months shelf life!🧀🌱

We are organic and IFS certified.

Contacts

Address

CAMINO VIEJO 17 - 40196 LA LASTRILLA - () - SPAIN

Phone

+34 669113703

E-mail

alejandro@quevana.es

Web

https://quevana.es/

Specific production processes

ORGANIC VEG FREE FROM PLANT BASED

Certification

ORGANIC IFS

Product categories

Other hard and semi-hard cheeses Vegetable alternatives to cold cuts and cheeses

Exhibitors' Position

Pad 18 - Booth C23

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