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MOLINO SIGNETTI 1949

Hall 07-08 - Booth C 006

Coexhibitor of ITALIA OLIVICOLA SCARL

For over 80 years, Molino Signetti has been researching and processing the finest wheat, recognizing that not all flours are created equal. Today, advanced processing techniques are complemented by cutting-edge technology, ensuring consistent results for both professional and domestic use.
Italian origins anchor a team with international experience, entirely composed of Italians, now providing technical consultancy worldwide. This consultancy ensures proper product knowledge and includes organizing events to enhance promotion and visibility of our network.

Contacts

Address

VIA ROMA, 33 - 14042 CALAMANDRANA - (AT) - ITALY

Phone

+390141 75115

E-mail

info@molinosignetti.it

Web

https://www.molinosignetti.it/

Certification

BRC

Product categories

Common Wheat Flour

Exhibitors' Position

Hall 07-08 - Booth C 006

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