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PETTI GROUP - ITALIAN FOOD S.P.A.

Hall 06 - Booth D 048

Hall 06 - Cooking Point 34

The Italian Food S.p.A. was founded in 1973 when the Petti Group, dedicated to the processing of tomatoes since 1925, took over the production plant in Venturina Terme (LI) in Tuscany. Led by Pasquale Petti, in 2013 the company launched the line of high-quality tomato preserves under the brand name "Petti". The brand conquers the Italian and international markets thanks to the quality of 100% Tuscan tomato products, the innovation of its industrial processes with the "Cold Break" method of low temperature processing, and the close link of collaboration and synergy with the whole supply chain.

Contacts

Address

VIA S. CLEMENTE, 48 - 84015 NOCERA SUPERIORE - (SA) - ITALY

Phone

00390565855150

E-mail

info@italianfoodspa.com

Web

http://www.ilpomodoropetti.com

Specific production processes

ORGANIC KOSHER PRIVATE LABEL FOOD SERVICE

Certification

ORGANIC BRC IFS ISO FDA

Product categories

Masched and Tomato pulp Plum and cherry tomatoes in can Plum and cherry tomatoes in glass jar Ready Sauces Tomato concentrated Tomato purée and pulp in glass jar

Exhibitors' Position

Hall 06 - Booth D 048

Hall 06 - Cooking Point 34

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