CIBUS 2018

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LA BARONIA SRL

Hall 04.1 - Booth A 063

The history of La Baronia cheese factory begins on February 19th 1990, the day when the two cousins Luca and Alfonso Cutillo give life to a dairy activity.
The processing of milk has been taking place following the ancients production fees, the cousins Cutillo carry on the craftsmanship of the process made by pasta filata method of working “cutted off” by hands. In the herds of Cutillo family, in fact, the animals live in a perfect health-sanitary condition, thanks to the attention for their nutrition and the performance of a single daily milking in a territory called “alto casertano

Contacts

Address

STRADA STATALE APPIA LOC. MOLINELLE, - 81041 VITULAZIO - (CE) - ITALY

Phone

0039 0823659014

E-mail

labaronia@labaronia.com

Web

http://www.labaronia.com

Specific production processes

HALAL

Certification

BRC

Product categories

24-month Parmigiano Reggiano Cheese Blue cheeses Butter and milk cream Cream Grana Padano Grated cheese Mascarpone Melted cheeses Milk Milk pudding Other dairy products Other hard and semi-hard cheeses Pasta-filata cheeses Portioned and packaged cheeses Ricotta cheese Soft cheeses Traditional regional cheeses UHT bechamel Yogurt and fermented/probiotic/prebiotic milks

Exhibitors' Position

Hall 04.1 - Booth A 063

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