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LA CAMPOFILONE SRL SOCIETA' AGRICOLA

Hall 06 - Booth D 034

Farmers before pasta makers. A historical pasta factory and the oldest founded in 1912 in Campofilone, Italy's most prized egg pasta district, "La Campofilone" is both a pasta factory and a farm: all the necessary raw materials are produced in a circular supply chain owned exclusively by the company, exclusively on the territory of southern Marches.The transformation of raw materials into pasta takes place in an artisanal laboratory where the technique of flaking follow the Campofilone method, which allows us to obtain a thin sheet of pasta with natural porosity.

Contacts

Address

LOCALITA FICIARA' 27 - 63828 CAMPOFILONE - (AP) - ITALY

Phone

00390734931294

E-mail

lacampofilone@lacampofilone.com

Web

http://www.lacampofilone.com

Represented companies

Represented Company

LA CAMPOFILONE SRL SOC. AGRICOLA

Specific production processes

ORGANIC PRIVATE LABEL FOOD SERVICE FREE FROM SUSTAINABILITY E-COMMERCE PLANT BASED

Certification

ORGANIC BRC IFS ISO FDA

Product categories

Long Egg Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Short Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)

Exhibitors' Position

Hall 06 - Booth D 034

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