LA DORIA SPA

Hall 05 - Booth D 014

La Doria is a family company founded in 1954 in Angri, the Italian historical heart of the tomato processing area. Significant family involvement, absolute commitment to quality and tradition are the fundamental elements of La Doria’s success. La Doria is also a historical producer of pulses and fruit juices and today the Company is the Italian first producer of pulses, chopped and peeled tomatoes, the second producer of fruit juices and also one of the main Italian producers of pasta sauce.
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