The olive factory was founded in 2020 but with twenty years of experience behind it, we deal with the production, processing and distribution of Italian olives both in brine and in oil, all packaged in glass jars of various weights, they have an expiration of approximately 2 years and being pasteurized do not require being displayed in the refrigerator, therefore without the burden of additional costs for storage, we also provide our customers with heavier packages for the processing or catering departments, we have a shop for retail sales and we are an oil tourism company
