For more than 45 years our family-run business has been devoting our most passionate efforts to production of handcrafted Italian gastronomic specialties, using quality natural ingredients and adding no preservatives or colorings, according to old traditional cookery methods and recipes.
We produce a wide range of typical Italian delicatessen: pesto with Genovese basil DOP, truffle specialties, tomato sauces, vegetable creams and sauces, dry egg pasta, porcini mushrooms and more.
Quality, flexibility, personalization and high quality service are the keys of our job.
