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LA LANTERNA SRL

Hall 05 - Booth I 006

Pastificio La Lanterna was founded in San Matteo della Decima in 1955, and built up from the owner's passion for fresh pasta and the culinary traditions of Bologna and Emilia. Raw materials of the highest quality, the absence of preservatives and experience in working the dough, make Pastificio La Lanterna one of the leading manufacturers of fresh egg pastas in a wide variety of sizes and with a range of fillings.

Contacts

Address

VIA VENTOTENE, 4 - 40017 SAN MATTEO DELLA DECIMA - (BO) - ITALY

Phone

00390516824130

E-mail

lalanterna@lalanterna.it

Web

http://www.lalanterna.it

Product categories

Egg Fresh Pasta Egg Pasta for baking Filled Fresh Pasta Filled Pasta Long Egg Pasta Ready First-Course Meals Short Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle)

Exhibitors' Position

Hall 05 - Booth I 006

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