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F.LLI MILAN SRL - LA MOLE

Hall 06 - Booth H 050

Hall 06 - Cooking Point 20

Established in 1978, La Mole is the byword for the best in Italian bread-making and has grown successfully by investing in technology and research: originally specialisingin the production of the traditional breadsticks from Turin, the company has gradually expanded its production and now offers an extensive and constantly expanding range, following market trends and exporting Italian quality worldwide. Today La Mole ranks among the leading international players in the sector. It has maintained its family business structure, powered by a personal passion for excellence.

Contacts

Address

STRADA LEINI', 12 - 10072 CASELLE TORINESE - (TO) - ITALY

Phone

00390119913255

E-mail

info@la-mole.com

Web

http://www.la-mole.com

Specific production processes

KOSHER PRIVATE LABEL FOOD SERVICE

Certification

BRC IFS ISO FDA

Product categories

Bread Sticks Bread substitutes Crackers Rusks

Exhibitors' Position

Hall 06 - Booth H 050

Hall 06 - Cooking Point 20

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