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LA MOLISANA SPA

Hall 06 - Booth I 026

Hall 06 - Cooking Point 03

La Molisana is a family business. With a history spanning over 100 years the Ferro family is a milling dynasty, successfully managed by the members, who have been passing on their knowledge from father to son keeping an overall vision necessary to never compromise the true success factors such as quality, innovation, ethics and commitment to value. Under their guidance, and in line with the ideals of purity, La Molisana moved from just a producer of pasta to a company that controlled 100% of the supply chain from the corn to the table.

Contacts

Address

CONTRADA COLLE DELLE API, 100/A - 86100 CAMPOBASSO - (CB) - ITALY

Phone

003908744981

E-mail

info@lamolisana.it

Web

http://www.lamolisana.it

Product categories

Durum Wheat Flours Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta

Exhibitors' Position

Hall 06 - Booth I 026

Hall 06 - Cooking Point 03

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