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LA NEF SPA

Hall 4 - Booth L17

La Nef was founded in 1989 in Osimo as a small family business and, over the years, has become a reference point in the smoked salmon market thanks to its quality and reliability. The company was among the first in Italy to introduce salmon processed from fresh, never frozen, hand-salted and smoked over beech wood according to traditional methods. Over time, La Nef has expanded its range with a careful selection of seafood specialties, including the prized Cantabrian anchovies, artisanally processed at the fishing grounds and aged for more than twelve months.

Contacts

Address

VIA L. ALBERTINI, 36 C/O GROSS ANCONA EDIFICIO G1 - 60131 ANCONA - (AN) - ITALIA

Phone

00390717276042

E-mail

federica.paggi@lanef.it

Web

http://www.lanef.it

Brands

BOTTEGA DEL MARE | SPECIALITA' ITTICHE

CODA NERA | SALMONE AFFUMICATO

ESTREMO | SALMONE FRESCO PRE RIGOR

LE ROI FUMÈE | SALMONE AFFUMICATO

RE SALMONE | SALMONE AFFUMICATO

REGINA ISABELLA | ACCIUGHE DEL MAR CANTABRICO

Specific production processes

PRIVATE LABEL FOOD SERVICE FREE FROM

Product categories

Other Preserves Fish - Anchovies Other Preserves Fish Other Fish Preserves Smoked fish Fish products/seafood Fish Specialities Refrigerated fish spacialties Fish Specialities Smoked Salmon Tuna

Exhibitors' Position

Hall 4 - Booth L17

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