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LA PASTA DI ALDO SRL

Pad 2 - Booth S19

Pasta di Aldo produces high-quality dried egg pasta in the Marche region, the homeland of the egg pasta tradition. The family-run company stands out for its exclusive use of fresh eggs and selected durum wheat semolina to enhance each shape. The patented production method involves significant input from expert pasta makers who oversee every step to ensure the pasta is porous, firm and light.
Upon tasting, it is hearty and has the delicious, genuine taste of homemade pasta from the past.

Contacts

Address

VIA CASTELLETTA 41 - 62015 MONTE SAN GIUSTO - (MC) - ITALY

Phone

00390733837120

E-mail

amministrazione@lapastadialdo.it

Web

http://www.lapastadialdo.it

Specific production processes

FOOD SERVICE

Certification

BRC IFS FDA

Product categories

Breakfast Cereals Breakfast Cereals Muesli Common Wheat Flour Durum Wheat Flours Egg Pasta for baking Ethnic Specialities Filled Pasta Flours Mixtures of Flour and Specialities (potato starch, corn starch) Long Egg Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Other Flours Other Pastas Parboiled Rice Parboiled Short Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) White Rice Wholemeal Semolina Pasta

Exhibitors' Position

Pad 2 - Booth S19

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