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LA ROMAGNA SRL

The handicraft pasta factory La Romagna was established in 1950 by Mr. Libio Fratini who, with the precious cooperation of his wife, opened the very first fresh pasta shop in the Umbria Region. Today the quality and the genuinity of the ancient flavours is carried out by Libio Fratini’s daughters and grandsons who represent the third generation of pasta making. Aong the whole range of products, the umbrian Strongozzi have always been distinctive for being the typical pasta of our territory and it was Libio Fratini to be the very first one to produce this particular kind of pasta.

Contacts

Address

VIA A. DA SANGALLO, 7 - 06034 FOLIGNO - (PG) - ITALY

Phone

0039 0742320177

E-mail

info@pastalaromagna.com

Web

http://www.pastalaromagna.com

Product categories

Bread and Bread Substitutes Fresh Durum Wheat Flours Egg Fresh Pasta Egg Pasta for baking Filled Fresh Pasta Filled Pasta Fresh Pasta Semolina Pasta Gnocchi (dumplings) Long Egg Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Parboiled Rice Parboiled Ready First-Course Meals Regional Specialities Short Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
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