LAFARGES SRL

Pad 7 - Booth F14

An inherited tradition and the intuition of freezing as the best method for preserving pasta, the most natural, the oldest and the only one that allows you not to use preservatives, were the characterizing aspects that gave rise to Lafarges. With twenty years of experience, we produce pasta, gastronomic preparations and frozen first courses. We have three brands to satisfy every sales channel, from food service to retail: Lafarges, Primi Reali and Carbone. In order to guarantee and promote safe products, we are BRC and IFS certified.
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