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LALLEMAND SPECIALTY CULTURES

Hall 06 - Booth A 053

The Lallemand Specialty Cultures business unit is dedicated to developing innovative and customized solutions for dairy, meat and plant-based applications. LSC range of starter, biopreservation, surface and ripening cultures safely delivers unique appearance, color, flavor and texture for the best product differentiation. LSC expertise spans from the selection of microorganisms of interest to industrial production within the highest quality standards.

Contacts

Address

19 RUE DES BRIQUETIERS - 31700 BLAGNAC - () - FRANCE

Phone

003305 62 74 55 55

E-mail

isc@lallemand.com

Web

http//www.speciality-cultures.lallemand.com

Technologies

INGREDIENTS, ADDITIVES AND TECHNOLOGICAL COADIUVANTS

Sectors of application

MILK, CHEESE AND DAIRY PRODUCTS MEAT AND DELI MEATS

Product categories

Cultures, microorganisms  Yeast

Exhibitors' Position

Hall 06 - Booth A 053

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