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HERPAC, SALAZONES Y CONSERVAS DE PESCADO

Hall 07-08 - Booth D 084

Coexhibitor of LANDALUZ CENTRAL DE SERVICIOS SL

HERPAC: Salted, preserved and smoked fish

Andalusian company with more than 30 years of family tradition that produces salted, smoked and canned fish. They use traditional methods; the wisdom of expert hands and the quality of the raw materials make their products authentic delicatessen.

Among its products: the authentic Mojama of Barbate, tuna, melva, mackerel, sardines or anchovies, bluefin tuna and artisanal smoked meats to which, in most cases, only salt and olive oil are added.

Herpac is a leader in the canning industry, and its tuna mojama is one of the most recognized in the world.

Contacts

Address

POLÍGONO INDUSTRIAL EL OLIVAR, BARBATE (CÁDIZ) - 11160 CÁDIZ - () - SPAIN

Phone

+34 956 430 746

E-mail

herpac@herpac.com

Web

http://www.herpac.com

Certification

IFS

Product categories

Fish Specialities Other Preserves Fish - Anchovies Other Preserves Fish Mackerel Other Preserves Fish Other Fish Preserves Refrigerated fish spacialties Tuna

Exhibitors' Position

Hall 07-08 - Booth D 084

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