S.F. SARDAPAN - FERRELI

Hall 10 - Booth C35A

Coexhibitor of LAORE SARDEGNA

Ferreli brings the authentic taste of Sardinia to TuttoFood 2026.
For generations, the company has been producing baked specialties such as carasau, guttiau, and pistoccu bread, following traditional recipes and using selected ingredients. Quality, craftsmanship and connection with the territory are combined with reliable production oriented to international markets.
Ferreli: Sardinian tradition that conquers the world.

Contacts

Address

LOC. GENN'ANTINE SNC - 08049 VILLAGRANDE STRISAILI - (NU) - ITALY


Phone

39078242669


E-mail

davideferreli@me.com


Web

https://ferreli.it


Exhibitors' Position

Hall 10 - Booth C35A



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