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LATTERIA SOCIALE DI CHIURO

Hall 1 - Booth V17

Latteria di Chiuro was founded in 1957. From that moment on, tradition and innovation are equally essential to ensure both animal welfare and safety and goodness of our products. From the very beginning, we have been supporting the development of our farms and land in an environmentally friendly manner and in favour of ever greater well-being, both individual and collective. Since 2013 we have been producing AlpiYò yogurt, good all the way. More recently, in 2023, we introduced our Sustainability Report and are now developing a three-year strategic sustainability plan.,

Contacts

Address

VIA NAZIONALE - ZONA ARTIGIANALE 23 - 23030 CHIURO - (SO) - ITALY

Phone

00390342482113

E-mail

info@latteriachiuro.it

Web

https://www.latteriachiuro.it

Specific production processes

ORGANIC PRIVATE LABEL FREE FROM SUSTAINABILITY

Certification

ORGANIC BRC IFS Gluten free Lactose free

Product categories

Butter and milk cream Cream Grated cheese Milk Milk pudding Other dairy products Other hard and semi-hard cheeses Pasta-filata cheeses Portioned and packaged cheeses Ricotta cheese Soft cheeses Traditional regional cheeses Yogurt and fermented/probiotic/prebiotic milks

Exhibitors' Position

Hall 1 - Booth V17

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