CIBUS 2018

Advanced search

LE GEMME DEL VESUVIO

Hall 06 - Booth G 064

Le Gemme del Vesuvio is artisanal pasta factory, born in 2004 is located in NAPLES in Vesuvius area.

We select only better ITALIAN durum wheat, we use PURE water and the dough is made very slowly.
We use only BRONZE dies, have more than 60 different shapes, the drying process is VERY SLOW at low temperature.

The company is on the market with three product types:
- Pasta
- Sauces and jams
- Oils and vegetables in oils

The goal is to know that more and more people taste our products and appreciate them.
We try to pursue only one goal : QUALITY.

Contacts

Address

VIA VIA PADULA, 48/50 - 80030 CASTELLO DI CISTERNA - (NA) - ITALY

Phone

0039 0818841999

E-mail

a.derosa@legemmedelvesuvio.it

Web

http://www.legemmedelvesuvio.it/

Represented companies

Coexhibitor

AGRIGENUS (BIOAGRIWORLD SRL)

Coexhibitor

AZIENDA AGRICOLA VERTICELLI

Coexhibitor

NOCCIORO (AZ. AGR. MAIETTA)

Specific production processes

ORGANIC VEG PRIVATE LABEL

Certification

ORGANIC USDA ORGANIC OTHER - Vegan OK

Product categories

Fish Specialities Long Egg Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Masched and Tomato pulp Other Preserves Fish - Anchovies Other Preserves Fish Other Fish Preserves Plum and cherry tomatoes in can Plum and cherry tomatoes in glass jar Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Tomato purée and pulp in glass jar Vegetables preserved in oil White Rice Wholemeal Semolina Pasta

Exhibitors' Position

Hall 06 - Booth G 064

Privacy e cookie policy