CIBUS 2018

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CASEIFICIO PICCIAU SALVATORE

Hall 04.1 - Booth A 060

Coexhibitor of LE MAREVIGLIE SRL

The Caseificio Picciau is backed by a 60-year experience in the production of cheeses, rigorously prepared with the guarantee and the constantly controlled genuineness of Sardinian milk.
It is mainly based on the production of pecorino (which have earned the DOP protection mark) with a strong and traditional taste like our Sardaccio, San Platano seasoned to pass to the softness and delicacy of goat's cheese and pecorino cheeses, as well as mixed cheeses with sheep's milk / cow's milk and sheep's / goat's milk, tasty ricotta and creams.

Contacts

Address

S.S. 130 - KM 14,300 - 09033 DECIMOMANNU - (CA) - ITALY

Phone

0039 070/962731

E-mail

picciauformaggi@tiscali.it

Web

http://picciauformaggi.it

Product categories

24-month Parmigiano Reggiano Cheese Blue cheeses Grated cheese Melted cheeses Other hard and semi-hard cheeses Portioned and packaged cheeses Ricotta cheese Soft cheeses Traditional regional cheeses

Exhibitors' Position

Hall 04.1 - Booth A 060

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