For one hundred years the Leoncini family has been managing this business, with the experience and the passion that, over time and four generations, have made the group the state-of-the-art reality it is today. Although prepared using extremely modern production and control techniques, Leoncini pork products continue to maintain the respect of traditional Emilian recipes, today as always. With two plants in Lazise del Garda (Verona) and Langhirano (Parma), the Leoncini Group exports in 50 countries in the world and contributes to strengthen the image of the best and true Made in Italy.
