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LEPORATI PROSCIUTTI LANGHIRANO SPA

Hall 05 - Booth H 047

Three generations are engaged in carrying out the family activity with the same passion handed down from their grandfather and with the goal to give customers, and therefore end-consumers, a high quality product. The Leporati ham recipe is simply: the best fresh fresh haunches of Italian porks, carefully selected by the “salt masters” using a small amount of salt and slow and lengthy maturation. These elements and the experience refined through time, made the Leporati ham a high quality product renowned in Italy and abroad.

Contacts

Address

STRADA LANGHIRANO, 29 - 43013 PASTORELLO - (PR) - ITALY

Phone

00390521854421

E-mail

gianmarco.rossi@leporati.it

Web

http://www.leporati.it

Specific production processes

FOOD SERVICE FREE FROM

Certification

BRC IFS ISO SA FDA OHSAS OTHER - EMAS

Product categories

24-month Parmigiano Reggiano Cheese Bresaola Cooked Ham Coppa Cured Ham Mortadella Other deli meats Other PDO/PGI products Pancetta Parma Ham Porchetta Portioned deli-meats Pre-cooked minced-meat products (zampone, cotechino, cappello del prete) Ready sliced deli meats Salami San Daniele Ham Smoked Pancetta Speck Traditional regional deli meats

Exhibitors' Position

Hall 05 - Booth H 047

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