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LEPORATI PROSCIUTTI LANGHIRANO SPA

Three generations committed to continuing the family business with the same passion transmitted by their grandfather and with the aim of giving the customer and therefore the final consumer a high quality product. The recipe for Leporati ham is simple: the best fresh Italian pork legs carefully chosen by expert "salt master", the use of a pinch of salt and a slow and long maturation. These elements and the experience gained over time make Leporati ham considered a high quality product both in Italy and abroad.

Contacts

Address

STRADA LANGHIRANO, 29 - GIARRETO DI PASTORELLO - 43013 LANGHIRANO - (PR) - ITALY

Phone

+39 00390521854421

E-mail

info@leporati.it

Web

http://www.leporati.it

Specific production processes

FREE FROM

Certification

BRC IFS ISO OHSAS EXPORT LICENSE FOR RUSSIA EXPORT LICENSE FOR CHINA

Product categories

24-month Parmigiano Reggiano Cheese Bresaola Cooked Ham Coppa Cured Ham Diced deli meats Mortadella Other deli meats Other PDO/PGI products Pancetta Parma Ham Porchetta Portioned deli-meats Pre-cooked minced-meat products (zampone, cotechino, cappello del prete) Ready sliced deli meats Salami San Daniele Ham Smoked Pancetta Speck Traditional regional deli meats
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