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PASTIFICIO ALPE DELLA LUNA DI CATERINA TEOBALDELLI

Pad 18 - Booth K11

Coexhibitor of LINFA AZIENDA SPECIALE CAMERA DI COMMERCIO DELLE MARCHE AGROALIMENTARE

Pasta di Borgo Pace was born from the idea of creating that truly represents our territory-an area of unspoiled nature. At the foot of the Marchigian Appennines, Borgo Pace village is crossed by the pure waters of the Metauro river, which we use in the production our pasta for achieving a final product of quality.
The wheat is 100% italian, often sourced from local farms, and stone ground to preserve the wheat germ.
Our production process is artisanal, with innovative machinery, drying lasts for over 20 hours, necer exceeding 40°c-an essential metod to maintain elasticity and all properties.

Contacts

Address

VIA GARIBALDI, 12 - 61040 BORGO PACE - (PU) - ITALY

Phone

+393334961345

E-mail

info@pastadiborgopace.it

Product categories

Egg Pasta for baking Long Egg Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Other Pastas Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Wholemeal Semolina Pasta

Exhibitors' Position

Pad 18 - Booth K11

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