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PASTIFICIO FIRMANUM SOC. COOP.

Hall 07-08 - Booth G 008

Coexhibitor of LINFA - AZIENDA SPECIALE CAMERA DI COMMERCIO DELLE MARCHE

Pasta Di Mauro is a true art that has been handed down from generation to generation, created with the desire to make pasta like it once was. The manual rolling of the dough, which allows the maintenance of all the quality of the first stages of work, for a tasty and highly digestible product.
The characteristics of our high-quality craftsmanship are common to both egg and durum wheat semolina pasta, combining health, taste and all the tradition of the Arte Pastaia Marchigiana.