Catalogo Fiere Parma

Lo Specialista was incorporated in 2022, inspired by the idea that tiramisu should also be a pleasure for those who serve it. The three young founding partners have combined confectionery expertise and high technology to design a tiramisu that is perfectly balanced in taste, safe, sustainable and quick to serve. Selected raw materials and highly innovative processes come together in a single-portion tiramisu with unique qualities, already chosen by thousands of restaurateurs worldwide.