CIBUS 2018

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RISERIA CREMONESI 1951 SRL

Hall 03 - Booth G 073

Coexhibitor of LODI EXPORT

The quality chain shouldn’t stop with the producer: it should stretch right to the table”
Riseria Cremonesi is based on this principle since 1951. Founded by Egidio Evelino Cremonesi, Riseria Cremonesi is synonymous with quality excellence thanks to continuous technological research that enhances the nutritional values of old-fashioned rice. A company with a strong belief that continues to cultivate the passionate craftsmanship of the family. Tradition, innovation and enthusiasm: these are the values that turn the raw material into a selection of top-quality Italian rice varieties.

Contacts

Address

VIA MADONNA, 380 - 37051 BOVOLONE - (VR) - ITALY

Phone

0039 045 7103900

E-mail

info@cremonesi1951.it

Web

http://www.cremonesi1951.it

Specific production processes

PRIVATE LABEL FOOD SERVICE

Certification

IFS

Product categories

Breakfast Cereals Breakfast Cereals Muesli Common Wheat Flour Durum Wheat Flours Egg Pasta for baking Ethnic Specialities Filled Pasta Flours Mixtures of Flour and Specialities (potato starch, corn starch) Long Egg Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Other Flours Other Pastas Parboiled Rice Parboiled Short Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) White Rice Wholemeal Semolina Pasta

Exhibitors' Position

Hall 03 - Booth G 073

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