**Macelleria Sant’Ambrogio** is a small family-run business specializing in the production of traditional local cured meats.
It is located in **Lecco**, at the crossroads between the **Valtellina** and **Valsassina** valleys—an exceptional location where the climate, balanced between lake and mountains, creates ideal conditions for the natural curing of our products.
Our flagship product is **bresaola**, crafted according to traditional methods with great attention to quality. Alongside it, we also produce **slinzega**, **bresaola fillet**, **tomahawk bresaola**, **salami**, **venison and wi
