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MARINO SRL

Hall 06 - Booth I 060

Young and dynamic company, which utilizes the best innovative technologies in cheese production. The company can guarantee technical support to its clients.Extensive international experience in research and development of mozzarella, pizza-cheese, ricotta, burrata and others. Internal lab accredited meeting ISO 17025 standards. Listed laboratory in the national register of highly qualified scientific research. Development of production lines, phases, complete plants in the dairy products field. All procedures meeting chemical, physical, microbiological hazards security and prevention standards

Contacts

Address

VIA NAZIONALE APPIA 77 - 81028 SANTA MARIA A VICO - (CE) - ITALY

Phone

+390823758335

E-mail

labo@marino.it

Web

http://www.marino.it

Technologies

FOOD PROCESSING ANALYSIS AND LABORATORY EQUIPMENT INGREDIENTS, ADDITIVES AND TECHNOLOGICAL COADIUVANTS

Sectors of application

MILK, CHEESE AND DAIRY PRODUCTS

Product categories

Acidulants  Analytical chemicals  Chromatography and accessories  Cultures, microorganisms  Enzymes  Lactometers  Microbiological analysis systems  Milk coltures Moisture measuring and controlling instruments  Other ingredients and auxiliary agents  pH measuring equipment  Rennet Stabilizers  Temperature measurement and control equipment  Yeast

Exhibitors' Position

Hall 06 - Booth I 060

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